Organic Klamath Algae
- 100 mg per serving -

Metabolizes nitrogen in the body which stimulates the production of more neurotransmitters in the brain. Neurotransmitters are the link that carries messages from the brain to the body. Reports attribute Klamath algae to an increase in mental alertness, memory retention, and mood.

Organic Spirulina
- 2460 mg per serving -

Among the few richest sources of beta-carotene, which is known to be the most important anti-cancer antioxidant. Spirulina is also notably high in iron, calcium, zinc, potassium, magnesium, selenium, and phosphorus, all of which play a tremendous role in our overall health and longevity.

Organic Chlorella
- 500 mg per serving -

The highest source of chlorophyll of any food on earth. Along with detoxification, the high chlorophyll content supports oxygenation of our blood and consequent energy production in all cells. Studies have also proven chlorella reduces blood pressure and lowers cholesterol.

Organic Stinging Nettle
- 1100 mg per serving -

Number one for reducing inflammation. Stinging nettle’s anti-inflammatory properties boost key receptors in the respiratory system enhancing defense against allergens including dust, pollen, mold and similar earth-borne contaminants.

Organic Maca Root
- 500 mg per serving -

An invigorating superfood, Maca is well-noted for enhancement of sexual stamina and overall vitality. Maca root contains calcium, zinc, iron, magnesium, phosphorous and amino acids which support adrenals and the thyroid.

Organic Holy Basil
- 100 mg per serving -

A highly acclaimed herb in Ayurvedic medicine for thousands of years. Holy Basil has proven to remedy anxiety and stress by regulating the body’s cortisol production. Tests have also demonstrated Holy Basil has the potential to lower cholesterol.

Organic Horsetail
- 100 mg per serving -

Among the few most silica rich foods, and has proven to aid in bone density and strengthening of skin, hair, fingernails and toenails. Horsetail is also notably rich in manganese, calcium, iron and bioflavonoids. Horsetail is revered as a beautifying herb for the skin.

Organic Burdock Root
- 100 mg per serving -

Long reputed for strengthening the immune system and the body’s resistance to parasites via enhancing the growth of friendly probiotic bacteria in the digestive system. Burdock root has been found to detoxify heavy metals from the blood via lymphatic rejuvenation.

Organic Nopal Cactus
- 300 mg per serving -

Rich in riboflavin, vitamin B6, copper, iron, fiber, vitamin A, vitamin C, vitamin K, calcium, potassium, magnesium, and manganese. Nopal cactus has also show to stabilize blood sugar levels by aiding in metabolizing simple carbohydrates in a timed release nature.

Organic Moringa Leaf
- 1550 mg per serving -

Performs as a neuro-protectant by reducing naturally occurring oxidative stress that normally increases with aging. Moringa exhibits unique antioxidant activity that preserves the brain’s ongoing production of dopamine and serotonin.

Organic Goji Berry
- 600 mg per serving -

From the Himalayan mountains is known for it’s extraordinary concentration of antioxidants. Reversing free radical damage is what gives Goji Berries the reputation for being the ultimate anti-aging food. Goji berries are also proven to be nutritively supportive for the eyes.

Organic Mangosteen
- 200 mg per serving -

Contains over forty cancer-preventive antioxidants, it's the broadest antioxidant spectrum of any superfood. Mangosteen increases circulation for speeding tissue repair and is known as the king of anti-aging superfoods.

Organic Acerola Cherry
- 300 mg per serving -

Proven to boost immune system function and building the body’s residence to disease. Acerola cherry is rich in vitamin C, vitamin A, thiamine, riboflavin, and niacin all of which enhance physical endurance and vigor.

Organic Acai Berry
- 50 mg per serving -

From the Amazon, it's the richest source of anthocyanin antioxidants and has shown to be effective for reducing inflammation in the cardiovascular system and lowering cholesterol. Studies show it can prevent neurological imbalance during menopause.

Lucuma
- 1000 mg per serving -

Highly revered Peruvian fruit for improving cardiovascular health. Lucuma is also an alkaline forming blood sugar stabilizer that adds a pleasant flavor to Infinity Greens.

Organic Sprouted Flax Seed
- 215 mg per serving -

The highest plant source of Omega-3 fatty acids for reducing cholesterol. Flax Seed is also high in lignan antioxidants for healthy hormone balance. Flax seed is also rich in soluble fiber, which is essential for improving intestinal health.

Organic Chia Seed

- 200 mg per serving -

The highest plant source of calcium, vital for improving bone density. Chia seed is also rich in cholesterol reducing Omega 3 fatty acids. Chia seed is also rich in soluble fiber for intestinal health.

Organic Ginger
- 300 mg per serving -

Supports digestion via enhancing the spleen. Ginger is also proven to reduce the appetite to help prevent overeating. Ginger also improves circulation throughout the body.

Organic Himalayan Salt Crystal
- 30 mg per serving -

Rich in the trace minerals, magnesium, copper and iron, that serve as catalysts for absorption of other nutrients in the formula, enhancing the overall effectiveness of Infinity Greens.

Organic Icelandic Kelp & Dulse Seaweed
- 100 mg per serving -

A near perfect match of mineral content with healthy blood. Providing an accurate balance of every mineral the body needs makes kelp and dulse among the few most alkaline forming foods.

Probiotics
- 25 mg per serving -

The fundamental building blocks of a strong digestive system and are also a vital pillar of the immune system. Probiotics are essential for healthy digestion and nutrient extraction. Each serving of Infinity Greens contains twenty billion live probiotics.

Enzymes
- 50 mg per serving -

Essential for breaking foods down for optimum nutrient absorption. Enzymes also remove toxins from cells. The plant enzyme blend is comprised of protease, amylase, lipase, cellulase, bromelain, papain and alpha galactosidase.

Organic Klamath Algae
- 100 mg per serving -

Metabolizes nitrogen in the body which stimulates the production of more neurotransmitters in the brain. Neurotransmitters are the link that carries messages from the brain to the body. Reports attribute Klamath algae to an increase in mental alertness, memory retention, and mood.

Organic Spirulina
- 2460 mg per serving -

Among the few richest sources of beta-carotene, which is known to be the most important anti-cancer antioxidant. Spirulina is also notably high in iron, calcium, zinc, potassium, magnesium, selenium, and phosphorus, all of which play a tremendous role in our overall health and longevity.

Organic Chlorella
- 500 mg per serving -

The highest source of chlorophyll of any food on earth. Along with detoxification, the high chlorophyll content supports oxygenation of our blood and consequent energy production in all cells. Studies have also proven chlorella reduces blood pressure and lowers cholesterol.

Organic Stinging Nettle
- 1100 mg per serving -

Number one for reducing inflammation. Stinging nettle’s anti-inflammatory properties boost key receptors in the respiratory system enhancing defense against allergens including dust, pollen, mold and similar earth-borne contaminants.

Organic Maca Root
- 500 mg per serving -

An invigorating superfood, Maca is well-noted for enhancement of sexual stamina and overall vitality. Maca root contains calcium, zinc, iron, magnesium, phosphorous and amino acids which support adrenals and the thyroid.

Organic Holy Basil
- 100 mg per serving -

A highly acclaimed herb in Ayurvedic medicine for thousands of years. Holy Basil has proven to remedy anxiety and stress by regulating the body’s cortisol production. Tests have also demonstrated Holy Basil has the potential to lower cholesterol.

Organic Horsetail
- 100 mg per serving -

Among the few most silica rich foods, and has proven to aid in bone density and strengthening of skin, hair, fingernails and toenails. Horsetail is also notably rich in manganese, calcium, iron and bioflavonoids. Horsetail is revered as a beautifying herb for the skin.

Organic Burdock Root
- 100 mg per serving -

Long reputed for strengthening the immune system and the body’s resistance to parasites via enhancing the growth of friendly probiotic bacteria in the digestive system. Burdock root has been found to detoxify heavy metals from the blood via lymphatic rejuvenation.

Organic Nopal Cactus
- 300 mg per serving -

Rich in riboflavin, vitamin B6, copper, iron, fiber, vitamin A, vitamin C, vitamin K, calcium, potassium, magnesium, and manganese. Nopal cactus has also show to stabilize blood sugar levels by aiding in metabolizing simple carbohydrates in a timed release nature.

Organic Moringa Leaf
- 1550 mg per serving -

Performs as a neuro-protectant by reducing naturally occurring oxidative stress that normally increases with aging. Moringa exhibits unique antioxidant activity that preserves the brain’s ongoing production of dopamine and serotonin.

Organic Goji Berry
- 600 mg per serving -

From the Himalayan mountains is known for it’s extraordinary concentration of antioxidants. Reversing free radical damage is what gives Goji Berries the reputation for being the ultimate anti-aging food. Goji berries are also proven to be nutritively supportive for the eyes.

Organic Mangosteen
- 200 mg per serving -

Contains over forty cancer-preventive antioxidants, it's the broadest antioxidant spectrum of any superfood. Mangosteen increases circulation for speeding tissue repair and is known as the king of anti-aging superfoods.

Organic Acerola Cherry
- 300 mg per serving -

Proven to boost immune system function and building the body’s residence to disease. Acerola cherry is rich in vitamin C, vitamin A, thiamine, riboflavin, and niacin all of which enhance physical endurance and vigor.

Organic Acai Berry
- 50 mg per serving -

From the Amazon, it's the richest source of anthocyanin antioxidants and has shown to be effective for reducing inflammation in the cardiovascular system and lowering cholesterol. Studies show it can prevent neurological imbalance during menopause.

Lucuma
- 1000 mg per serving -

Highly revered Peruvian fruit for improving cardiovascular health. Lucuma is also an alkaline forming blood sugar stabilizer that adds a pleasant flavor to Infinity Greens.

Organic Sprouted Flax Seed
- 215 mg per serving -

The highest plant source of Omega-3 fatty acids for reducing cholesterol. Flax Seed is also high in lignan antioxidants for healthy hormone balance. Flax seed is also rich in soluble fiber, which is essential for improving intestinal health.

Organic Chia Seed

- 200 mg per serving -

The highest plant source of calcium, vital for improving bone density. Chia seed is also rich in cholesterol reducing Omega 3 fatty acids. Chia seed is also rich in soluble fiber for intestinal health.

Organic Ginger
- 300 mg per serving -

Supports digestion via enhancing the spleen. Ginger is also proven to reduce the appetite to help prevent overeating. Ginger also improves circulation throughout the body.

Organic Himalayan Salt Crystal
- 30 mg per serving -

Rich in the trace minerals, magnesium, copper and iron, that serve as catalysts for absorption of other nutrients in the formula, enhancing the overall effectiveness of Infinity Greens.

Organic Icelandic Kelp & Dulse Seaweed
- 100 mg per serving -

A near perfect match of mineral content with healthy blood. Providing an accurate balance of every mineral the body needs makes kelp and dulse among the few most alkaline forming foods.

Probiotics
- 25 mg per serving -

The fundamental building blocks of a strong digestive system and are also a vital pillar of the immune system. Probiotics are essential for healthy digestion and nutrient extraction. Each serving of Infinity Greens contains twenty billion live probiotics.

Enzymes
- 50 mg per serving -

Essential for breaking foods down for optimum nutrient absorption. Enzymes also remove toxins from cells. The plant enzyme blend is comprised of protease, amylase, lipase, cellulase, bromelain, papain and alpha galactosidase.